recipe =)

Ingredients

• 500 gr rice noodle
• 3 cloves of garlic, sliced
• 2 cloves of shallot, sliced
• 3 small chillies or according to your preferences
• 1 tomato, cut into wedges
• prawns or chicken or beef or pork (I used beef balls)
• 3 eggs
• 3 tbsp of sweet soy sauce or as needed (When added to the noodles, stop when the noodle is brown enough)
• 1 tbsp of fish sauce
• salt and white pepper
• 1 tbsp of tomato sauce
• oil for stir frying
• bean sprout ans slices of spring onions to serve

Instructions

1. Heat a generous amount of oil in the wok.
2. Add garlic and shallot to the wok. Stir for couple of minutes.
3. Add chillies and tomatoes and stir for couple of minutes.
4. Add the meat to the wok. Add little bit of salt and stir until they are cooked.
5. Add eggs and add little bit of salt and stir and let it sit for 1 minute.
6. Add the rice noodle and stir so that the wet egg could coat the noodles.
7. Add sweet soy sauce, fish sauce, tomato sauce, white pepper and stir again.
8. Taste and add salt if necessary.
9. Serve with bean sprout and spring onion.

Note

• If you cook this dish for small children, leave the chillies in whole, do not slice.

Preparation time (duration): 20
Culinary tradition: Asian

kwetiau =)

Kwetiau goreng is primarily an asian with its fame spread across the borders. Conventionally, kwetiau goreng is prepared by fry. kwetiau is famous and favorite Chinese food. 

Kwetiau is a wide rice noodle. The noodle was cooked first then
set aside. All other stuff was stir fried and then set on top of
the noodle. It was topped with starchy sauce. This dish is also
varied from city to city in Indonesia.
 Kwetiau Goreng is also known as Cha Kwetiau or Fried Rice Noodles. It is a common dish in most Asian household, especially Indonesian, Malaysian and Singaporean. You definitely could find it in Asian food court and hawker stalls.